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Categories:Viewed: 6 - Published at: 5 years ago
Ingredients
- 1 can cherry pie filling
- 2 small cans crushed pineapple, drained
- 2 c. hot water
- 2 small pkg. cherry Jell-O
- 1 (8 oz.) cream cheese
- 1 (8 oz.) sour cream
- 1 c. broken pecans
- milk
Method
- Pour cherry Jell-O into hot water. Let stand 15 minutes.
- Mix cherry filling, pineapple and Jell-O mix into a large bowl.
- Add enough milk to make cream cheese soften.
- Put sour cream in cream cheese. Mix very well.
- Pour half the cherry mix in a large casserole.
- Put in refrigerator to make firm.
- Remove and spread cheese and sour cream mix onto cherry mix.
- Sprinkle broken pecans, then pour cherry mix again.
- Put casserole back into refrigerator to make firm.
- Makes a very large salad.
