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Categories:Viewed: 40 - Published at: 3 years ago
Ingredients
- 1 c. persimmon pulp (without seeds)
- 1 c. sugar
- 1/2 c. chopped nuts
- 1/2 c. shredded coconut
- 12 large marshmallows, cut up or enough small ones
- 1/2 lb. graham crackers or enough crushed fine to mix all ingredients stiff to form a roll
Method
- Mix all ingredients together.
- Form into a roll and place on oil paper.
- Sprinkle with more cracker crumbs.
- Wrap oil paper around roll.
- Cool and slice.
- May be frozen.