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Categories:Viewed: 108 - Published at: 6 years ago
Ingredients
- 1 cup milk
- 2 large eggs
- 1 tablespoon honey
- 1 teaspoon ground cinnamon
- 4 cups brioche, french or sandwich bread, cut into 2 inch cubes
- 1 tablespoon butter or oil
- 16 strawberries, stems removed
- 2 bananas, sliced into 1/2 inch coins
- 8 wooden skewers
Method
- In a bowl, whisk together the milk, eggs, honey and cinnamon.
- Dip the bread cubes in the milk mixture to coat each side.
- Heat the butter in a skillet over medium heat and cook the bread for 1 1/2 minutes on each side, or until golden brown.
- Skewer the french toast cubes, strawberries and bananas and serve with maple syrup for dipping.
