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Categories:Viewed: 58 - Published at: 8 years ago
Ingredients
- 1 cup onion, chopped
- 14 cup celery, thinly sliced
- 2 tablespoons margarine
- 2 tablespoons flour
- 2 cups chicken broth, reduced sodium and fat-free
- 3 12 cups potatoes, peeled and cubed
- 14-12 teaspoon celery salt
- 2 cups nonfat milk
- salt and pepper, to taste
Method
- Saute onion abd celery in margarine in a large saucepan, until tender, about 5 to 8 minutes.
- Stir in flour; cook over medium-low heat, stirring constantly about 1 minute.
- Add broth potatoes and celery seeds to saucepan; heat to boiling.
- Reduce heat and simmer, covered, until potatoes are tender, 10 to 15 minutes.
- Stir in milk, cook over medium heat until hot, 2 to 3 minutes.
- Season to taste with salt and pepper.
