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Categories:
zucchini red capsicum button mushrooms onion garlic chili cumin couscous olive oil boiling water salt
Viewed: 26 - Published at: 3 years agoIngredients
- 1 small zucchini or 1 medium zucchini
- 14 large red capsicum
- 4 -5 large button mushrooms
- 1 onion
- 1 teaspoon garlic
- 12 teaspoon chili (or to your taste)
- 12 teaspoon cumin
- 23 cup couscous
- 1 12 teaspoons olive oil
- 1 cup boiling water
- salt & pepper
Method
- Chop the onion.
- Cut zucchini & capsicum into small cubes.
- Slice mushrooms.
- In a saucepan, cook onion, garlic & chili in the olive oil until translucent.
- Add remaining vegetables and the cumin, salt & pepper.
- Cook for about 5 minutes until tender, stirring to cook evenly.
- Add water and allow it to come to the boil.
- Add couscous, stir through, turn off heat & cover & leave for 5 minutes.
- Give it a stir with a fork to fluff it up a bit & serve as a side dish.
- Delish!
