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Ingredients
- 2 2/3 c. confectioners sugar
- 2/3 c. butter (soft)
- 2 oz. melted unsweetened chocolate, cooled
- 3/4 tsp. vanilla
- 2 Tbsp. milk
Method
- In small mixer bowl, blend sugar, butter, chocolate and vanilla on low speed.
- Gradually add milk; beat until smooth and fluffy.