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Categories:Viewed: 39 - Published at: 4 years ago
Ingredients
- 1 eggplant, peeled and quartered
- 1/2 c. milk
- 1 small chopped onion
- 1 1/2 c. bread crumbs
- 2 slices bread
- 2 beaten eggs
- 1 1/2 c. grated cheese
- dash of salt and pepper
Method
- Preheat oven to 400°.
- Boil peeled and quartered eggplant in salt water until tender.
- Soak 2 slices of bread in milk.
- Mash eggplant with bread.
- Add eggs, onion, salt and pepper.
- Mix cheese with this and put in greased casserole dish. Sprinkle with bread crumbs. Bake at 400° for about 45 minutes.
