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Categories:Viewed: 50 - Published at: 2 years ago
Ingredients
- 1/4 c. sugar
- 8 Tbsp. margarine (1 stick)
- 4 c. buttermilk
- 8 to 10 c. flour
- 2 5/8 oz. pkg. dry yeast
- 2 tsp. salt
- 2 tsp. baking powder
- 2 tsp. baking soda
Method
- Cream together the sugar and margarine. (I use a fork.) Sift the remaining dry ingredients with the first 2 cups of flour just to get them all in and well mixed. Alternately combine some flour and buttermilk to the sugar/margarine mix. Use all the buttermilk and enough flour to form a soft and slightly moist dough. Place dough in a covered, not sealed, container in refrigerator for anywhere from 4 hours to 2 weeks. The dough will rise while it is cold. Use some or all of the dough any time.
