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Categories:Viewed: 44 - Published at: 8 years ago
Ingredients
- 4 large peeled onions
- 2 Tbsp. butter
- 2 Tbsp. flour
- 4 c. water
- 2 cubes vegetable bouillon
- sprig of parsley
- sprig of thyme
- 1 bay leaf
- 2/3 c. white wine
Method
- In a large skillet melt butter.
- Cut each onion into 1/2 and add to butter.
- Saute until light brown.
- Sprinkle in flour and stir.
- Add water, vegetable,
- bouillon and spices.
- Bring to boil. Cover and cook for 20 minutes.
- Then add white wine.
- Turn down to simmer.
- In individual bowls, put in a thick cube of Italian bread, the soup and then sprinkle with Jarlsberg cheese.
