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Categories:Viewed: 60 - Published at: 9 years ago
Ingredients
- 2 tablespoons butter
- 1 (1 lb) package frank, sliced
- 1 dash garlic powder
- 1 (10 3/4 ounce) can campbell's tomato soup
- 1 3/4 cups water
- 2 cups Minute Rice
- parmesan cheese
Method
- Melt butter in large skillet.
- Add franks and garlic powder.
- Saute until franks are browned.
- Add soup and water bring to boil.
- Add rice and cover skillet.
- Reduce heat to low and allow rice to absorb soup mixture about 5 minutes.
- Sprinkle cheese on top.