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Categories:Viewed: 59 - Published at: 9 years ago
Ingredients
- 1 1/2 lb Yellow Squash
- 8 oz Softened Cream Cheese
- 6 tbsp Sour Cream
- 2 tbsp Softened Butter
- 1 tsp Salt
- 1 tsp Ground Black Pepper
- 1 tsp Dried Parsley Flakes
- 1/4 cup Panko Bread Crumbs
- 2 tbsp Extra Virgin Olive Oil
Method
- Preheat oven to 350F.
- Use a mandolin to slice yellow squash into 1/4-inch thick slices.
- Add squash, cream cheese, sour cream, butter, salt, pepper, and parsley to mixing bowl and stir until mixed thoroughly.
- Pour mixture into 9x13 baking dish.
- Top with Panko bread crumbs, then drizzle extra virgin olive oil over entire top.
- Bake at 350 for 30 minutes, then increase temperature to 500 and bake 5 minutes or until bread crumbs have turned a golden brown.
