French Bread Rolls - water

Method

• 1. In large bowl, stir together warm water, yeast and sugar. Let stand until frothy, about 10 minutes.
• 2. Add oil, salt, and 2 cups of flour. Stir in remaining flour 1/2 cup at a time, until dough pulls away from the sides of the bowl. Turn out onto a lightly floured surface, and knead until smooth and elastic, about 8 to 10 minutes.
• 3. Place the dough in a lightly oiled large bowl. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
• 4. Deflate the dough; turn out onto a lightly floured surface. Divide the dought into 14 equal pieces and form into round balls. Place on lightly greased baking sheet(s) at least 2 inches apart.
• 5. Cover the rolls with a damp cloth and let rise until doubled in volume, about 45 minutes.
• 6. Preheat oven to 400. Bake for 12 to 14 minutes or until golden brown.