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Categories:Viewed: 52 - Published at: 4 years ago
Ingredients
- 1 round, unsliced rye bread (or pumpernickel)
- 1 1/3 c. sour cream
- 1 1/3 c. mayonnaise
- 2 Tbsp. diced onion (or substitute 1 tsp. onion powder)
- 2 Tbsp. parsley flakes
- 2 Tbsp. dill weed
Method
- Mix
- sour
- cream,
- mayonnaise,
- onion, parsley and dill weed. Chill.
- Cut out round top on bread.
- Pull out chunks of bread from inside
- to hollow out loaf.
- Fill hollow with dip. Use chunks to dip into dill dip.