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Categories:Viewed: 37 - Published at: 2 years ago
Ingredients
- 1 cup milk
- 2 envelopes active dry yeast (4 teaspoons)
- 1 tablespoon sugar
- 3 cups bread flour, plus more for dusting
- 6 tablespoons unsalted butter, softened
- 1 tablespoon salt
- 2 tablespoons extra-virgin olive oil, plus more for brushing
- Coarse sea salt, for sprinkling
Method
- In a saucepan, warm the milk.
- Add the yeast and sugar and let stand until slightly foamy.
- Pour the milk into a large bowl.
- Add the flour, butter, salt and oil and stir until a stiff dough forms.
- Turn the dough out onto a lightly floured work surface; knead until elastic, about 5 minutes.
- Lightly oil the bowl and return the dough to it, turning to coat.
- Cover with a towel; let rest until doubled in volume, about 1 hour.
- Preheat the oven to 350.
- Line 2 baking sheets with parchment paper.
- Turn the dough out onto a lightly floured work surface and pat down.
- Cut into 5 pieces and roll each piece to a 10-inch square.
- Brush the dough with oil and sprinkle with salt.
- Using a ruler and a pizza cutter, cut the dough into 1/3-inch-wide strips.
- Transfer to the baking sheets.
- Bake the grissini for 12 minutes, or until golden and crisp, shifting the pans as necessary for even browning.
- Let cool completely before serving.
