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Categories:
cabbage tomatoes green bell pepper onion jalapeno chili salt cider vinegar sugar celery ground allspice ground cinnamon ground cloves ground ginger turmeric
Viewed: 59 - Published at: 5 years agoIngredients
- 4 c. thinly sliced cabbage
- 1 3/4 lb. plum tomatoes, seeded and thinly sliced into strips
- 1 large green bell pepper, thinly sliced
- 1 large onion, thinly sliced
- 1 jalapeno chili, seeded and thinly sliced
- 1/4 c. salt
- 1 c. cider vinegar
- 3/4 c. sugar
- 1/2 tsp. celery seed
- 1/4 tsp. ground allspice
- 1/4 tsp. ground cinnamon
- 1/4 tsp. ground cloves
- 1/4 tsp. ground ginger
- 1/4 tsp. turmeric
Method
- Mix first 5 ingredients in large bowl.
- Add salt; toss.
- Let mixture stand 1 hour.
- Rinse cabbage mixture thoroughly to remove excess salt.
- Drain.
- Return to bowl.
- Combine all remaining ingredients in heavy medium saucepan.
- Stir over low heat until sugar dissolves and mixture is hot; do not boil.
- Pour dressing over cabbage and mix to coat.
- Let slaw stand 1 hour.
- (Can be prepared up to 2 days ahead.
- Cover and refrigerate.)
- Drain slaw before serving.
- Makes 6 to 8 servings.
