Ingredients

  • 6 frankfurters
  • 6 julienne strips Cheddar or American cheese
  • 2 Tbsp. sweet relish or catsup
  • 1 c. Bisquick baking mix
  • 1/4 c. milk
  • 1 tsp. parsley flakes
  • 1 egg

Method

  • Heat oven to 400°.
  • Grease loaf pan (9 x 5 x 3-inch).
  • Split franks lengthwise, not cutting completely through.
  • Fill each with a strip of cheese, relish or catsup.
  • Mix remaining ingredients with fork.
  • Beat vigorously 30 seconds.
  • Spread in pan.
  • Arrange franks crosswise on dough in pan, curving slightly and pressing to fit pan.
  • Press into dough slightly.
  • Bake until bread is light brown, about 20 minutes.
  • To serve, cut bread between frankfurters.
  • Makes 3 or 4 servings.