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Ingredients
- 1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
- 1 cup cold milk
- 2 cups thawed Cool Whip Whipped Topping
- 10 Oreo Cookies, crushed, divided
- 12 Mr. Christie's Ice Cream Cuplets
- 12 Jet-Puffed Marshmallow Flowers (See Tip.)
Method
- Beat pudding mix and milk in large bowl with whisk 2 min.
- Let stand 5 min.
- Stir in COOL WHIP and 3/4 cup crushed cookies.
- Refrigerate until ready to use.
- Spoon into ice cream cups just before serving.
- Sprinkle with remaining crushed cookies to resemble dirt in flower pots.
- Flatten tops slightly with back of spoon.
- Top with Marshmallow Flowers.
