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Categories:Viewed: 41 - Published at: a year ago
Ingredients
- 4 oz. (1/2 8 oz. pkg.) PHILADELPHIA Cream Cheese, softened
- 1 Tbsp. honey
- 1/2 tsp. nutmeg
- 1-3/4 cup COOL WHIP Whipped Topping, thawed
- 6 ripe peaches, halved and pit removed
- 4 Tbsp. butter
- 1 tsp. ground cinnamon
- 2 Tbsp. sugar
- 6 pre-made crepes
- honey, cinnamon and mint leaves for garnish
Method
- For filling: Beat together cream cheese, honey and nutmeg until creamy.
- Gently fold in the thawed whipped topping until combined.
- Refrigerate until ready to use.
- For grilled peaches: Melt butter in the microwave, whisk in sugar and cinnamon.
- Heat grill to high.
- Brush peaches cinnamon-sugar mixture and grill until golden brown, about 3 minutes.
- For crepes: Spread 1 tablespoon of cheese filling over each crepe, fold and serve topped with grilled peaches and garnished with remaining filling, honey, cinnamon and mint leaves.
