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Ingredients
- 20 oz. can crushed pineapple
- 1 can cherry pie filling
- 1 box Pillsbury Plus yellow cake mix
- 2 sticks oleo or margarine
Method
- Preheat oven to 350°.
- In a 9 x 13-inch glass pan, spread the crushed pineapple on bottom, then spread cherry pie filling over top of crushed pineapple.
- Sprinkle dry cake mix over top of cherry pie filling.
- Slice margarine over top of dry cake mix. Bake for 30 to 35 minutes.
- (You can use any pie filling.)