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Ingredients
- 1 1/3 cups flour
- 1/2 cup cold margarine (must be very cold)
- 1 teaspoon salt
- 1 tablespoon sugar (optional)
- 1/4 cup ice water
Method
- With chopping blade, put all ingredients except water in bowl of food processor.
- (Margarine should be cut into small cubes, and put in separately.)
- Process until mixture is consistency of coarse meal(5-10 seconds).
- With machine running, pour water steadily and slowly through feed tube. You may not need all the ice water.
- A ball of dough will form above blade (30-50 seconds).
- Remove from food processor.
- Use immediately or chill for later use.
- Makes two 8-inch pie crusts.
