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Categories:Viewed: 48 - Published at: 8 years ago
Ingredients
- 4 teaspoons reduced-sodium soy sauce
- 2 tablespoons raspberry vinegar or dry sherry
- 2 tablespoons honey
- 1 teaspoon ground cumin
- 1 pound pork tenderloin (about 2 tenderloins)
Method
- Combine soy sauce, vinegar (or sherry), honey and cumin and stir to mix well.
- Remove any fat on pork and place in marinade, turning to coat.
- Marinate from 1 hour to overnight,
- Prepare a charcoal fire and allow it to burn down to gray ash.
- Grill pork, turning frequently and basting with marinade.
- Grill a total of 15 to 20 minutes until the thick middle part is pale pink.
- Ends will be done sooner; they may be cut off and set aside.
- Slice and serve.
