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Ingredients
- 1 envelope sugar-free gelatin
- 3/4 c. boiling water
- 1/2 c. fruit puree (strawberry, plum, peach, etc.)
Method
- Dissolve gelatin in boiling water.
- Add fruit puree.
- Stir until well blended and pour into paper cups.
- Cover cups with foil. Make slits in centers of foil covers.
- Insert popsicle sticks in slits to keep them upright.
- Freeze.
- Peel off paper; cut and eat. Makes 3 pops.
- One pop equals 1/3 fruit.