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Categories:Viewed: 54 - Published at: 3 years ago
Ingredients
- 1 (14 oz.) can artichoke hearts, drained
- 1 c. Parmesan cheese, grated
- 1 (8 oz.) cream cheese, softened
- 1/2 c. mayonnaise
- 1/2 tsp. dill weed
- 1/4 tsp. minced garlic
Method
- Note:
- Spices to taste.
- Can substitute garlic powder for minced garlic.