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Categories:Viewed: 25 - Published at: 6 years ago
Ingredients
- 12 ounces cream cheese, softened
- 1/2 cup sugar
- 1 - 1 1/2 teaspoon pumpkin pie spice
- 1 cup canned pumpkin
- 2 eggs
- 1 (6 ounce) graham cracker pie crusts
- whipped topping, or other garnishes (optional)
Method
- In a mixing bowl, beat cream cheese, sugar and pumpkin pie spice on medium speed until smooth.
- Stir in pumpkin.
- Add eggs, and mix until blended.
- Place crust on a baking sheet and pour filling into crust.
- Bake at 350 for 40 minutes or until center is almost set.
- Cool completely on wire rack.
- Refrigerate for 3 hours or overnight.
- Garnish with whipped topping (and spices, chocolate morsels, etc.) if desired.
