Ingredients

  • 4 cups frozen hash browns, thawed (I used the shredded kind)
  • 3 tablespoons vegetable oil
  • 18 teaspoon pepper
  • 1 lb ground beef
  • 2 packages brown gravy mix
  • 1 cup water
  • 12 teaspoon garlic salt
  • 1 (10 ounce) package frozen mixed vegetables
  • 1 cup shredded cheddar cheese
  • 1 can fried onions

Method

  • Preheat oven to 400 degrees.
  • In a shallow 1 1/2 quart baking dish, combine oil, hash browns and pepper.
  • Press firmly to sides and bottom of dish.
  • Bake uncovered@ 400 degrees for 15 minutes.
  • Brown beef, drain.
  • Stir in gravy pkgs, water, garlic salt.
  • Bring to boil.
  • Add veggies and reduce heat and cook for 5 minutes.
  • Stir in 1/2 cheese and 1/2 can fried onions.
  • Bake 15 minutes@ 350 degrees.
  • Sprinkle remainder of cheese and onions on top and bake another 5 minutes.