Ingredients

  • 1 onion, finely chopped
  • 3/4 cup Miracle Whip
  • 3 cups cooked very well drained and mashed hubbard squash (you'll need 2 1-kg. bags,or 2 1-lb. bags of frozen squash) or 3 cups butternut squash (you'll need 2 1-kg. bags,or 2 1-lb. bags of frozen squash)
  • 1/4 cup all-purpose flour
  • 1 tablespoon brown sugar
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon black pepper
  • 3/4 cup fresh breadcrumb
  • 2 tablespoons melted margarine

Method

  • Saute onin in a small amount of Miracle Whip dressing until tender.
  • Combine all ingredients except bread crumbs and margarine.
  • Spoon into a greased 6 cup casserole.
  • Combine bread crumbs and melted margarine; sprinkle over squash.
  • Bake at 375 degrees for 40 minutes or until golden.