Ingredients

  • 1 pkg. cream-filled chocolate cookies
  • 1 (8 oz.) pkg. cream cheese, softened
  • 4 Tbsp. butter or margarine, softened
  • 1 c. confectioners sugar
  • 2 (3.4 oz. each) pkg. instant vanilla pudding mix
  • 3 1/2 c. cold milk
  • 1 (12 oz.) carton frozen whipped topping, thawed

Method

  • In our family, a dish is named after the person who first introduces it to the family.
  • This one has been a favorite for years.
  • It will keep well in the refrigerator for a week if the kids aren't home.