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Categories:Viewed: 61 - Published at: 7 years ago
Ingredients
- 1 lb. hash brown potatoes
- 1/4 tsp. black pepper
- 1 tsp. salt
- 1 can cream of chicken soup
- 1 stick butter, melted
- 8 oz. sour cream
- 8 oz. American cheese, grated
Method
- Stir together and put in 9 x 13-inch baking dish.