You may also like
Ingredients
- 1 large eggplant
- 1 3/4 cups crushed Ritz crackers
- 1 1/2 cups grated American cheese
- 8 tablespoons (1 stick) butter, melted
- 2 eggs
- 2/3 cup milk
- 1 teaspoon House Seasoning (see page 325)
Method
- Preheat oven to 350 degrees.
- Peel, slice, and boil eggplant for 10 to 15 minutes, until tender; drain.
- Divide cracker crumbs, cheese, and butter in half.
- To eggplant, add eggs, milk, House Seasoning, and half the crumbs, cheese, and butter.
- Mix well; pour into baking dish.
- Top with remaining half of the crumbs, cheese, and butter.
- Bake for 20 to 30 minutes.
