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Categories:
onion garlic eggplant bell pepper tomatoes zucchini olive oil fresh basil oregano thyme bay leaf salt
Viewed: 34 - Published at: 10 months agoIngredients
- 1 large onion, quartered
- 4 -5 garlic cloves, peeled
- 1 large eggplant, peeled and cut into 1/2 inch slices
- 1 bell pepper, cut in half
- 4 large tomatoes, cut in half
- 3 small zucchini, quartered
- 14 cup olive oil
- 2 tablespoons fresh basil, chopped
- 1 teaspoon oregano
- 1 teaspoon thyme
- 1 bay leaf
- salt and pepper
Method
- Preheat grill to medium high.
- Skewer onion and garlic.
- Brush onion, garlic, eggplant, bell pepper, tomatoes and zuchinni with olive oil.
- Grill onion, garlic and eggplant for about 10-15 minutes, bell peppers and tomatoes for 8-10 and zuchinni for about 5 minutes.
- Remove vegetable as they are cooked.
- Chop everything into bite size pieces and place in saucepan.
- Add basil, oregano, thyme, bay leaf, salt and pepper.
- Add any leftover olive oil from brushing vegetables.
- Simmer over medium heat for 15 minutes.
