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Categories:
chicken chicken ground oregano salt black pepper garlic powder sugar olive oil drizzle butter orange marmalade garlic basil salt black pepper red bell peppers onion garlic basil salt red pepper oregano olive oil drizzle butter chicken red peppers
Viewed: 29 - Published at: 9 years agoIngredients
- 1 whole chicken - about 5 lbs.
- rub for the chicken skin:
- 1 dash ground oregano
- 1 dash salt
- 1 dash black pepper
- 1 dash garlic powder
- 1 teaspoon sugar
- olive oil Drizzle of
- 3 tablespoons butter
- 1 tablespoon orange marmalade
- 2 cloves garlic
- 1 handful fresh basil
- 1 dash salt
- 1 dash black pepper
- 3 red bell peppers - sliced
- 1/2 spanish onion - sliced
- 4 cloves garlic - chopped
- 1 handful fresh basil chopped
- 1 dash salt
- 1 dash red pepper flakes
- 1 dash dried oregano
- olive oil Drizzle of
- butter orange basil
- roast chicken
- roasted red peppers
Method
- Combine all of the seasonings in a small dish and drizzle with olive oil to form a paste. Rub all over the skin.
- Place the butter and all of the other ingredients in a food processor and process until smooth.
- Gently lift the skin and rub this butter all over, under the skin.
- Preheat Oven 375:
- Place the prepared chicken in a baking pan.
- Bake 55-60 minutes or until the juices of the chicken run clear.
