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Ingredients
- 2 1/2 cups halved pretzel sticks
- 2 cups Corn Chex
- 1 1/2 cups M&M's plain chocolate candy
- 1/2 cup butter or 1/2 cup margarine
- 1/3 cup creamy peanut butter
- 5 cups miniature marshmallows
Method
- In a large bowl, combine the pretzels, cereal and M&M's.
- In a large saucepan over low heat, melt butter and peanut butter.
- Add marshmallows; cook and stir until marshmallows are melted and mixture is smooth.
- Pour over pretzel mixture; stir to coat.
- Press into a greased 13x9 inch baking pan.
- Cool until firm; cut into squares.
