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Categories:
lavender honey Garrotxa baby leaf salad extra-virgin olive oil balsamic vinegar tomatoes cranberries nuts pomegranate seeds
Viewed: 30 - Published at: 9 years agoIngredients
- 2 sprigs fresh lavender
- 50 ml runny honey
- 150 grams goat's cheese e.g. garrotxa
- 1 packages baby leaf salad
- 1/2 tbsp extra virgin olive oil
- 1/2 tbsp balsamic vinegar
- 2 vine tomatoes (optional)
- 20 grams cranberries or blueberries
- 20 grams pine nuts (toasted)
- 20 grams pomegranate seeds (optional)
Method
- Select a good, soft, goats cheese (for instance, Catalan garrotxa), and cut into thick medallions.
- Pre-heat the oven to 200C and bake the cheese on an oven tray for 10 minutes or until golden, sprinkling each medallion with fresh lavender beforehand.
- Remove the goats cheese from the oven and cover liberally in honey.
- Serve with plenty of baby leaf salad and chopped vine tomatoes (optional), and drizzle the whole salad with extra virgin olive oil and balsamic vinegar.
- Garnish with toasted pine nuts, or cranberries, blueberries, or pomegranate seeds, depending on your preference.
