You may also like
Categories:Viewed: 4 - Published at: a year ago
Ingredients
- 1 lb hamburger (not lean)
- 1/2 lb beef hot dog, ground up (the cheap hot dogs work best)
- 1 onion, finely chopped
- 3 tablespoons ground cumin
- 3 tablespoons mild paprika
- 2 tablespoons chili powder
- 2 cups water
Method
- Mix all ingredients in a heavy pan and cook over med to low heat until mixture cooks and becomes dry and crumbly.
- If it seems too wet or greasy, add a few crumbled saltine crackers.
- Best if made a day ahead and reheated in a frying pan.
- Freezes well.
- Note: I grind my hot dogs up in a blender with a little water.
- I also chop the onions using my blender with water.
