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Ingredients
- 2 slices white bread
- 2 slices American cheese (Kraft is my favorite!)
- 9 dill pickle slices (I usually use the thin hamburger dills)
- butter, for frying
Method
- Preheat a skillet and toss in enough butter to fry your sandwich. I tend to use more than necessary, usually, because I like mine more wet than toasty.
- Place the pickle slices on top of the cheese and top with the other cheese slice and bread.
- Fry the sandwich until it gets browned like you like it, but long enough on either side to melt the cheese until gooey.
- Eat it while it's hot!
