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Categories:Viewed: 42 - Published at: 7 years ago
Ingredients
- 1 lb ground beef
- 4 large poblano chiles (*)
- 1 (15 ounce) can chili seasoned beans
- 1 (14 1/2 ounce) can Mexican-style tomatoes, undrained
- 1 tablespoon Mexican seasoning (adobo)
- 2/3 cup shredded Mexican blend cheese or 2/3 cup monterey jack cheese
Method
- Preheat broiler. Bring 2 quarts water to a boil in 3-quart saucepan. Meanwhile, cook ground beef in large nonstick skillet over medium-high heat 5 to 6 minutes or until no longer pink.
- Meanwhile, cut peppers in half lengthwise; remove stems and seeds. Add 4 pepper halves to boiling water; cook 3 minutes or until bright green and slightly softened. Remove and drain upside down on plate. Repeat with remaining 4 halves. Set aside.
- Add beans, tomatoes and Mexican seasoning to ground beef. Cook and stir over medium heat 5 minutes or until mixture thickens slightly.
- Arrange peppers, cut side up, in 13X9-inch baking dish. Divide chili mixture evenly among peppers; top with cheese. Broil 6 inches from heat 1 minute or until cheese is melted. Serve immediately.
