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Categories:Viewed: 28 - Published at: 10 months ago
Ingredients
- 1 1/2 lb. flank steak (ask butcher to tenderize or lightly score)
- 1/3 c. shoyu
- 1/3 c. brown sugar
- 1/4 c. cider vinegar
- 2 Tbsp. cornstarch
- ginger
- garlic
Method
- Soak overnight.
- Cook over hibachi.
- Cut cross grain on a slant and into thin slices.