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Categories:Viewed: 51 - Published at: 6 years ago
Ingredients
- 3 c. flour
- 1 Tbsp. sugar
- 1 tsp. salt
- 1/2 tsp. baking powder
- 1 1/4 c. shortening (Crisco)
- 1 egg, beaten
- 5 Tbsp. ice water
- 1 Tbsp. vinegar
Method
- Sift flour, salt, sugar and baking powder. Cut in shortening until mixture is the size of a pea. In a separate bowl, combine egg, water and vinegar. Sprinkle with 4 tablespoons water over flour mixture. Mix lightly with a fork. Add remaining egg mixture. Mix only until pastry holds together. Gather dough together and press into a ball. Wrap in wax paper. Chill 15 minutes. Roll out on floured pastry cloth. Makes two to three 9-inch crusts.
