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Categories:Viewed: 54 - Published at: 3 years ago
Ingredients
- 1 salmon fillet
- 2 tablespoons brown sugar
- 1 tablespoon kosher salt
- 1 tablespoon ground black pepper
- 1 tablespoon smoked paprika
- 1 tablespoon dried thyme
- 2 tablespoons olive oil
Method
- Heat your grill to medium/high. Oil the grill using a paper towel or anything else on hand.
- Combine all the dry ingredients in a bowl. Slowly add a small amount of olive oil and stir. You will see an obvious change in color. Add more oil if the mix is still dry.
- Add the mix to the meat side of the fillet. Lay the fillet skin side down on the grill. Cook for 5 minutes. Flip the fillet and cook for 4 minutes. Take the salmon off the grill and serve meat side up.
