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Categories:Viewed: 68 - Published at: 3 years ago
Ingredients
- 2 lb. haddock, cod or perch fillets
- 1 medium onion, cut in small pieces
- 2 or more potatoes, cut in small pieces
- 1/4 lb. butter or margarine
- 1 Tbsp. sugar
- 1 can evaporated milk
- 1 pt. or more regular milk
- salt and pepper to taste
Method
- Cover
- fish
- with water and cook slowly for 20 minutes. Remove fish.
- In the same water, cook onion and potatoes until onion
- is very soft.
- Return fish to mixture and add remaining ingredients. Mixture should not boil after addition of milk.
