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Categories:Viewed: 60 - Published at: 2 years ago
Ingredients
- 1 pound sea scallops (about 25)
- 1 tablespoon vegetable oil
- 1 medium onion, halved and thinly sliced
- 2 garlic cloves, minced
- 1/4 cup clam juice
- 2 tablespoons mirin
- 1 1/2 teaspoons lemon-pepper seasoning
- 1 tablespoon lemon juice
- 2 tablespoons minced fresh chives
Method
- Place scallops on paper towels to remove excess moisture.
- Place a large nonstick skillet over high heat until hot. Add half of scallops; cook 2 minutes on each side or until browned. Remove scallops from skillet; scrape off any residue in pan with a wooden spoon. Repeat procedure with remaining scallops.
- Heat oil in skillet over medium-high heat until hot. Add onion and garlic; cook, stirring constantly, 3 minutes or until tender.
- Return scallops to skillet; add clam juice and next 3 ingredients. Simmer 1 minute or until thoroughly heated. Sprinkle with chives before serving.
