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Ingredients
- 1 lb beef liver, cut in 1-inch pieces
- 1 cup whole wheat flour
- 1 cup cornmeal
- 13-12 cup minced garlic
- 2 eggs
Method
- Puree the liver and garlic in a food processor.
- Add eggs, flour, and corn meal.
- Pour into a parchment-lined jelly roll pan or cookie sheet with sides.
- Bake in an oven, preheated to 350, for 10 minutes.
- Flip over onto a second sheet of parchment, peel off the first sheet of parchment and bake for 10 minutes more.
- Cut into desired size pieces with a pizza cutter.
- Store in the freezer, in resealable bags, thawing only enough to be consumed in 3 days.
- Store thawed treats in the refrigerator.
- These treats have NO PRESERVATIVES and WILL SPOIL, if not stored properly.
- If they develop mold, do not feed to your dog!
