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Categories:Viewed: 33 - Published at: 5 years ago
Ingredients
- 1 12 cups all-purpose flour
- 14 cup flax seed
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 12 teaspoon sea salt
- 8 tablespoons unsalted butter, melted
- 1 cup milk
- 12 cup sour cream
- 3 large eggs
- maple syrup, fresh fruit, jam for serving
Method
- Heat waffle iron to manufacturer's directions.
- Lightly oil the grids.
- In a large bowl, whisk the dry ingredients to combine.
- Whisk together the butter, milk, sour cream and eggs until well combined.
- Add to dry ingredients and whisk just until smooth.
- Be careful not to over mix!
- Spoon about 1/4 cup of batter into the center of each quarter of the waffle iron and close.
- Cook until waffles are golden brown, 3-4 minutes.
- Serve the waffles hot, with serving items, for individual tastes.
