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Categories:Viewed: 50 - Published at: 9 years ago
Ingredients
- 1 tablespoon olive oil
- 1/2 cup diced green pepper
- 1/2 cup diced onion
- 1/2 cup diced red pepper
- 1 dash crushed red pepper flakes
- 4 medium red potatoes, cubed
- 1/4 cup low sodium chicken broth
- 1 teaspoon reduced-sodium Worcestershire sauce
Method
- Heat oil in a skillet; saute the onion, peppers, and potatoes over medium heat for 4 minutes.
- Combine broth and Worcestershire; pour over vegetables.
- Cover and cook 10 minutes until potatoes are tender, stirring occasionally.
- Uncover and cook until liquid is absorbed, about 3 minutes.
