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Ingredients
- 1 oz. salt pork, chopped fine
- 1 large clove garlic, mashed
- 1/4 c. butter
- 2 thick filets, sliced in halves
- salt and pepper to taste
- 3 Tbsp. Betolo or red Burgundy
- 8 fresh parsley leaves, chopped fine
Method
- Combine salt pork, garlic and butter in a skillet; heat.
- Add the steaks and cook on each side for 4 minutes.
- Add salt, pepper and wine.
- Cover and cook for 2 minutes.
- Add parsley and shake skillet.
- Place steaks on warm plate and strain juice on top of meat.