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Categories:Viewed: 33 - Published at: 2 years ago
Ingredients
- 1 small shallot, finely diced
- 1 tablespoon red wine vinegar
- 1 tablespoon balsamic vinegar
- Salt and pepper
- 1 teaspoon Dijon mustard
- 4 ripe figs, peeled and mashed
- 3 tablespoons olive oil
Method
- Put shallot in a small bowl.
- Cover with vinegars and season with salt and pepper.
- Macerate for 5 minutes.
- Stir in mustard and mashed figs and mix well.
- Whisk in olive oil.