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Categories:
ground beef lasagna noodles Mozzarella cheese Parmesan cheese white onion spaghetti sauce water garlic pepper
Viewed: 102 - Published at: 4 years agoIngredients
- 1 lb ground beef
- 9 lasagna noodles
- 1 1/2 cups shredded mozzarella cheese, divided
- 1/2 cup parmesan cheese
- 1 small white onion, chopped
- 3 1/2 cups spaghetti sauce
- 1/2 cup water
- 1/2 teaspoon minced garlic
- 1/8 teaspoon pepper
Method
- Preheat oven to 400. Cook lasagna noodles according to package directions. Meanwhile, cook ground beef, onion, garlic, and pepper in skillet until beef is browned; drain.
- Return beef to skillet and add the spaghetti sauce, water, parmesan cheese, and 1 cup of the mozzarella. Stir to mix.
- Lightly spray 9x13 glass baking dish with cooking spray. Place 3 lasagna noodles in bottom. Add 1/3 of the meat mixture. Repeat layers twice, ending with a layer of the meat mixture on the top.
- Sprinkle remaining 1/2 cup mozzarella on top. Bake uncovered for 30 minutes.
