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Categories:Viewed: 42 - Published at: a year ago
Ingredients
- 2 lbs round steaks, cut in to 1/2 inch cubes (I use beef stew meat)
- 1 cup chopped onion
- 1 minced garlic clove
- 2 tablespoons flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 1/2 teaspoons paprika
- 1/4 teaspoon dried thyme
- 1 bay leaf
- 1 (14 1/2 ounce) can tomatoes
- 1 cup sour cream
Method
- Put steak cubes onion, garlic in crock pot.
- Stir in flour and mix to coat meat.
- Add remaining ingredients except sour cream.
- Stir well.
- Cover& cook on low 8-10 hours.
- Add sour cream 30 minutes before serving and stir throughly.
- You can also cook this on high for 4-5 hours stirring occasionally.
- Serve over hot buttered egg noodles.
