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Categories:Viewed: 22 - Published at: 7 years ago
Ingredients
- 2 tablespoons chives, fresh
- 2 12 tablespoons fresh parsley
- 1 tablespoon liquid whey
- 1 14 cups buttermilk
- 34 cup mayonnaise
- 14 teaspoon pepper, fresh cracked
- 14 teaspoon dry mustard
- 14 teaspoon dry leek herbs
- 18 teaspoon celery seed
- 18 teaspoon dry savory herbs
- 1 pinch salt
Method
- Finely mince the parsley leaves and chives.
- Put in a 1 to 1 1/2 quart mixing bowl.
- Pulverize with a mortar/pestle the dry leek herb, celery seed, dry savory herb, and salt
- Wisk in the Liquid Whey and Buttermilk, pepper, dry mustard, and dry herbs.
- Wisk in the mayonnaise.
- makes 2 cups - 32 servings.
- Serve chilled.
