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Ingredients
- 4 cups figs peeled
- 1 1/2 boxes jello strawberry
- 3 cups sugar
Method
- Put figs on stove. Cover with water and let boil 3 minutes. Then pour into colander and let drip. Mash well.
- Put Jello and sugar into figs. Cook 5 minutes. Seal in sterilized jars.